Directions:
- Mix together in a large bread-making bowl the water, yeast and sugar.
- Allow this mixture to bubble and foam, then add the oil and vinegar.
- Add the bread flour cup by cup, stirring well after each addition.
- Then add the salt and the whole wheat flour, cup by cup, stirring well after each addition. The dough will be a bit wet and spongy.
- Cover with a damp tea towel and let rise in a warm place for 30 to 40 minutes or until the dough has doubled in size.
- Using a big spoon, spoon the dough into 2 well-greased loaf pans. If necessary, press the sides down, helping to create the perfect loaf shape.
- With a knife, make 2 or 3 diagonal shallow incisions in the loaves.
- Sprinkle with either the steak spice or raw sugar, depending upon whether you want sweet or savoury.
- Bake the loaves about 50 minutes at 375 degrees F or until they are golden brown and crusty on top and sound hollow when tapped on the underside.
- Let cool at least 5 to 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.59 Kcal (3230 kJ) | ||
| Calories from fat | 59.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Sodium | 410.02mg | 17% | |
| Potassium | 230.47mg | 5% | |
| Total Carbs | 154.86g | 52% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 21.07g | 42% | |
| Iron | 10.8mg | 60% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.54 Kcal (819 kJ) | ||
| Calories from fat | 15.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 10% | |
|---|---|---|---|
| Sodium | 103.91mg | 17% | |
| Potassium | 58.41mg | 5% | |
| Total Carbs | 39.24g | 52% | |
| Sugars | 1.3g | 20% | |
| Dietary Fiber | 1.2g | 19% | |
| Protein | 5.34g | 42% | |
| Iron | 2.7mg | 60% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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