Chrysanthemum Sweet Potatoes Recipe

Posted by
Rate It!
Chrysanthemum Sweet Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  2. Place the sweet potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Drain.
  3. Mash potatoes with pineapple, honey and butter using a whisk or electric mixer until smooth and creamy. Stir in the lemon zest and chrysanthemum petals. Transfer to the prepared baking dish.
  4. Bake for 20 to 30 minutes in the preheated oven, until hot and fragrant.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.63 Kcal (660 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 54.69mg 2%
Potassium 342.38mg 7%
Total Carbs 29.09g 10%
Sugars 13.38g 54%
Dietary Fiber 2.98g 12%
Protein 2.06g 4%
Vitamin C 2.6mg 4%
Vitamin A 1mg 34%
Iron 1mg 5%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 132.04 Kcal (553 kJ)
Calories from fat 32.52 Kcal
% Daily Value*
Total Fat 3.61g 7%
Cholesterol 9.59mg 4%
Sodium 45.81mg 2%
Potassium 286.79mg 7%
Total Carbs 24.37g 10%
Sugars 11.21g 54%
Dietary Fiber 2.5g 12%
Protein 1.73g 4%
Vitamin C 2.1mg 4%
Vitamin A 0.9mg 34%
Iron 0.8mg 5%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top