Directions:
- In a large saucepan, bring water to a boil. Add onions; cover and boil for 3 minutes. Drain and immediately place onions in ice water. Drain and pat dry.
- In a large skillet, saute onions in butter until tender. Stir in the parsley, vinegar, honey, salt and pepper; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.33 Kcal (588 kJ) | ||
| Calories from fat | 103.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 306.51mg | 13% | |
| Potassium | 110.97mg | 2% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.78 Kcal (221 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 18% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 10% | |
| Sodium | 115.27mg | 13% | |
| Potassium | 41.73mg | 2% | |
| Total Carbs | 3.35g | 3% | |
| Sugars | 3.06g | 33% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 4.3mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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