Christmas Relish Recipe

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Christmas Relish
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Ingredients:

Directions:

  1. Pour the boiling water over the tamarind pulp.
  2. Leave for a few minutes and then strain it through a fine sieve.
  3. Discard the pulp and keep the tamarind water.
  4. Put the carrots, cabbage and ginger in a bowl with half the salt and the tamarind water and leave overnight.
  5. Drain off the liquid and add the sugar, chillies, rest of the salt, fish sauce, vinegar and the fresh water.
  6. Mix thoroughly.
  7. Store in an airtight jar in the fridge for up to a week, turning the jar over once a day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.88 Kcal (71 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 458.09mg 19%
Potassium 102.83mg 2%
Total Carbs 3.93g 1%
Sugars 1.84g 7%
Dietary Fiber 0.75g 3%
Protein 0.46g 1%
Vitamin C 12.3mg 21%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 34.89 Kcal (146 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 946.79mg 19%
Potassium 212.53mg 2%
Total Carbs 8.12g 1%
Sugars 3.8g 7%
Dietary Fiber 1.55g 3%
Protein 0.96g 1%
Vitamin C 25.4mg 21%
Vitamin A 0.2mg 3%
Iron 0.5mg 1%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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