Directions:
- In a heatproof bowl cover chiles with the boiling water. Place a small plate on chiles to keep them submerged and soak til pliable, at least 20 min or up to 2 hours.
- Transfer chiles and soaking liquid to a blender and puree. Blend in salt and sugar.
- Heat a wok or large skillet over moderately high heat and add oil. Stir fry shallots til softened, about 2 minute Add chile puree and stir fry about 20 seconds. Remove from heat and stir in vinegar. Transfer to resealabe glass bowl and let cool. Store covered in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.24 Kcal (34 kJ) | ||
| Calories from fat | 6.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 116.75mg | 5% | |
| Potassium | 9.18mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 63.16 Kcal (264 kJ) | ||
| Calories from fat | 48.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 1% | |
|---|---|---|---|
| Sodium | 894.55mg | 5% | |
| Potassium | 70.36mg | 0% | |
| Total Carbs | 3.75g | 0% | |
| Sugars | 2.32g | 1% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 0.53g | 0% | |
| Vitamin C | 16.5mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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