Directions:
- Cut each bacon slice into thirds.
- Wrap one bacon piece around one water chestnut, skewering with a toothpick to hold together.
- Combine soy sauce and brown sugar in a small bowl.
- Dredge each water chestnut in this mixture, placing on jelly roll after dredging.
- Place under broiler, turning after a few minutes, until bacon is evenly cooked, about 10 minutes.
- Time will depend on how close your tray is to the broiler.
- You may also do small batches in a toaster oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.46 Kcal (546 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 409.49mg | 17% | |
| Potassium | 70.34mg | 1% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.14g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 353.02 Kcal (1478 kJ) | ||
| Calories from fat | 276.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 17% | |
|---|---|---|---|
| Cholesterol | 50.62mg | 6% | |
| Sodium | 1108.08mg | 17% | |
| Potassium | 190.35mg | 1% | |
| Total Carbs | 8.25g | 1% | |
| Sugars | 6.36g | 9% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 11.21g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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