Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, sugar and salt. Cut in butter until crumbly. Combine egg white and milk; add to flour mixture. Add yeast mixture; beat until smooth. Stir in enough remaining all-purpose flour to form a firm dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and refrigerate overnight.
- Punch dough down. Turn onto a lightly floured surface; divide into three equal portions. Roll each portion into an 18-in. x 12-in. rectangle. In a large bowl, combine the dates, pecans, brown sugar, raisins and cinnamon. Brush dough with butter; sprinkle with filling to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal.
- Place seam side down on baking sheets coated with cooking spray; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist so filling shows. Cover and let rise until doubled, about 40 minutes.
- Bake at 350° for 18-23 minutes or until golden brown. Cool on wire racks. Combine icing ingredients; drizzle over wreaths. Yield: 3 wreaths (15 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.39 Kcal (1438 kJ) | ||
| Calories from fat | 81.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Sodium | 135.98mg | 6% | |
| Potassium | 244.82mg | 5% | |
| Total Carbs | 60.37g | 20% | |
| Sugars | 25.28g | 101% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.5 Kcal (1380 kJ) | ||
| Calories from fat | 77.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 14% | |
|---|---|---|---|
| Sodium | 130.48mg | 6% | |
| Potassium | 234.93mg | 5% | |
| Total Carbs | 57.93g | 20% | |
| Sugars | 24.26g | 101% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 7.61g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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