Directions:
- Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
- Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
- Cover tightly with foil and let stand on counter over night.
- Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.1 Kcal (4765 kJ) | ||
| Calories from fat | 426.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.42g | 73% | |
|---|---|---|---|
| Cholesterol | 166.01mg | 55% | |
| Sodium | 1272.83mg | 53% | |
| Potassium | 382.92mg | 8% | |
| Total Carbs | 156.11g | 52% | |
| Sugars | 50.09g | 200% | |
| Dietary Fiber | 10.11g | 40% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.9mg | 55% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 374.28 Kcal (1567 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 73% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 55% | |
| Sodium | 418.59mg | 53% | |
| Potassium | 125.93mg | 8% | |
| Total Carbs | 51.34g | 52% | |
| Sugars | 16.47g | 200% | |
| Dietary Fiber | 3.33g | 40% | |
| Protein | 7.81g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.2mg | 55% | |
| Calcium | 60.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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