Christmas Tree Rolls Recipe

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Christmas Tree Rolls
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  1. Unroll crescent roll dough into a rectangle. Press seams and perforations to seal; roll lightly with a rolling pin. Spread butter over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up, jelly-roll style, starting with a long side. Seal edge. Cut into 22 slices. To form a tree, place slices on a greased baking sheet with sides touching and cut side up. Place one slice in the top row and two slices in the second row. Repeat with remaining rolls, adding one slice per row, until the tree has six rows. Center the one remaining slice under the last row for a truck. Bake at 350° for 16-20 minutes or until golden brown. Remove to a wire rack. Combine confectioners' sugar and milk; drizzle over warm rolls. Decorate with cherries if desired. Yield: 22 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.07 Kcal (637 kJ)
Calories from fat 49.19 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 2.8mg 1%
Sodium 162.93mg 7%
Potassium 3.34mg 0%
Total Carbs 25.85g 9%
Sugars 18.78g 75%
Dietary Fiber 0.06g 0%
Protein 0.8g 2%
Iron 0.7mg 4%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 370.84 Kcal (1553 kJ)
Calories from fat 119.95 Kcal
% Daily Value*
Total Fat 13.33g 8%
Cholesterol 6.84mg 1%
Sodium 397.33mg 7%
Potassium 8.15mg 0%
Total Carbs 63.04g 9%
Sugars 45.8g 75%
Dietary Fiber 0.15g 0%
Protein 1.94g 2%
Iron 1.8mg 4%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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