Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine 2 cups flour, sugar and salt. Cut in butter until crumbly. Stir in the yeast mixture, milk and egg yolks. Add enough remaining flour until mixture forms a soft dough. Cover and refrigerate overnight.
- In a small bowl, combine the filling ingredients; set aside. Punch dough down. On a floured surface, roll into a 13-in. x 10-in. rectangle. Transfer to an ungreased baking sheet. Spread filling over dough to within 1 in. of edges.
- Starting with a long side, roll just to the center of the rectangle; repeat with remaining side, meeting in the middle.
- With scissors, cut from outside edges to two-thirds of the way toward center at 1-1/2 in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. For glaze, combine the confectioners' sugar, milk and vanilla; drizzle over coffee cake. Sprinkle with almonds. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.19 Kcal (2634 kJ) | ||
| Calories from fat | 170.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 80.8mg | 27% | |
| Sodium | 131.55mg | 5% | |
| Potassium | 98mg | 2% | |
| Total Carbs | 99.23g | 33% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.13 Kcal (1152 kJ) | ||
| Calories from fat | 74.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 29% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 27% | |
| Sodium | 57.52mg | 5% | |
| Potassium | 42.85mg | 2% | |
| Total Carbs | 43.39g | 33% | |
| Sugars | 6.26g | 57% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 5.34g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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