Directions:
- DOUGH:.
- On a floured work surface, roll out the brioche dough into a rectangle that is approximately 1/4-inch thick.
- Combine the brown sugar, cinnamon, and pecans and sprinkle evenly on the brioche.
- Roll up the brioche jelly roll-style and slice the roll into buns about 1-inch thick.
- Spread the Goo on the bottom of a roasting pan and place buns evenly spaced in the pan. She sprinkled additional chopped pecans on the goo before placing the dough on the it.
- Cover and allow to rise for 2 to 3 hours in a warm place.
- Preheat oven to 350 degrees F.
- Place buns in the oven and bake until golden brown, about 45 minutes.
- Let cool for 10 minutes and then invert onto a serving platter.
- GOO:.
- In a saucepan over medium heat, melt together the butter and brown sugar.
- Remove from heat, let cool, and whisk in the honey, cream, and water.
- Set aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.71 Kcal (4433 kJ) | ||
| Calories from fat | 559.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.22g | 96% | |
|---|---|---|---|
| Cholesterol | 88.71mg | 30% | |
| Sodium | 44.31mg | 2% | |
| Potassium | 359.67mg | 8% | |
| Total Carbs | 131.44g | 44% | |
| Sugars | 125.27g | 501% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 425.63 Kcal (1782 kJ) | ||
| Calories from fat | 225.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 96% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 30% | |
| Sodium | 17.82mg | 2% | |
| Potassium | 144.59mg | 8% | |
| Total Carbs | 52.84g | 44% | |
| Sugars | 50.36g | 501% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 1.99g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 13% | |
| Calcium | 62.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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