Directions:
- Heat oven to 350 degrees.
- Coat a rimmed baking sheet with nonstick cooking spray.
- Mix together the brown sugar, butter and cinnamon.
- Roll dough to a 12x10-inch rectangle.
- Top with sugar mixture.
- Starting at one long side, fold dough in thirds to enclose filling.
- Pinch seam tightly to seal.
- Pinch ends and tuck under.
- Set on baking sheet, seam-side down; cover with plastic wrap.
- Place in a warm spot; let rise for 30 minutes to an hour, until doubled in size.
- Remove plastic wrap.
- Bake at 350 degrees for 25 minutes, until puffed and golden.
- Blend confectioners' sugar and mix until smooth.
- Spread over still-warm loaf.
- Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.62 Kcal (1640 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 5% | |
| Sodium | 10.88mg | 0% | |
| Potassium | 53.84mg | 1% | |
| Total Carbs | 87.87g | 29% | |
| Sugars | 84.87g | 339% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.46 Kcal (1647 kJ) | ||
| Calories from fat | 52.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 10.93mg | 0% | |
| Potassium | 54.1mg | 1% | |
| Total Carbs | 88.28g | 29% | |
| Sugars | 85.27g | 339% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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