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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a sweet treat I found in Family Circle. Dough has to rise for 30-60 minutes (not included in prep time). Ingredients:
1/2 cup light brown sugar, packed |
2 tablespoons butter, melted |
1 tablespoon ground cinnamon |
1 loaf frozen white bread dough, thawed |
1 cup confectioners' sugar |
1 tablespoon milk |
Directions:
1. Heat oven to 350 degrees.
2. Coat a rimmed baking sheet with nonstick cooking spray.
3. Mix together the brown sugar, butter and cinnamon.
4. Roll dough to a 12x10-inch rectangle.
5. Top with sugar mixture.
6. Starting at one long side, fold dough in thirds to enclose filling.
7. Pinch seam tightly to seal.
8. Pinch ends and tuck under.
9. Set on baking sheet, seam-side down; cover with plastic wrap.
10. Place in a warm spot; let rise for 30 minutes to an hour, until doubled in size.
11. Remove plastic wrap.
12. Bake at 350 degrees for 25 minutes, until puffed and golden.
13. Blend confectioners' sugar and mix until smooth.
14. Spread over still-warm loaf.
15. Cut into slices.
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