Directions:
- Brush a 30 x 20cm/ 12 x 8 inch ovenproof dish with oil.
- Melt the butter in a large pan.
- Add the flour and stir over a low heat until the mixture is lightly golden and bubbling.
- Mix together the milk, creme fraiche and peppercorns and gradually add to the pan, stirring between each addition until the mixture is smooth.
- Stir constantly over a medium heat for 5 minutes, or until the mixture boils and thickens.
- Boil for a further minute, then remove from heat.
- Stir in 115g/ 4oz of the cheese and let cool slightly.
- Gradually add the beaten eggs, stirring constantly.
- Pour a third of the sauce into another bowl to make the topping and set aside.
- Add the pesto and grated carrot to the remaining sauce, stirring to combine.
- Preheat the oven to 150 C/ 300F.
- Beginning with one-third of the carrot mixture, make alternate layers of carrot mixture and lasagne in the prepared dish.
- Use three layers of each, finishing with lasagne sheets.
- Spread the reserved sauce evenly over the top.
- Sprinkle with the remaining grated cheese.
- Set aside for 15 minutes before cooking to allow the pasta to soften.
- Bake for about 40 minutes, or until the sauce has set and the top is golden brown.
- Remove the lasagne from the oven, cover and let stand for 15 minutes- this will ensure that it will slice cleanly and easily.
- Garnish with parsley and serve with fresh crisp salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.52 Kcal (2062 kJ) | ||
| Calories from fat | 287.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 174.95mg | 58% | |
| Sodium | 635.33mg | 26% | |
| Potassium | 736.67mg | 16% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.7mg | 10% | |
| Calcium | 531.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 127.02 Kcal (532 kJ) | ||
| Calories from fat | 74.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 49% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 58% | |
| Sodium | 163.84mg | 26% | |
| Potassium | 189.98mg | 16% | |
| Total Carbs | 7.8g | 10% | |
| Sugars | 3.73g | 58% | |
| Dietary Fiber | 1.26g | 20% | |
| Protein | 5.53g | 43% | |
| Vitamin C | 4.3mg | 28% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 0.4mg | 10% | |
| Calcium | 137.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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