Christine's Meat Loaf Recipe

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Christine's Meat Loaf
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.
  3. Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2621.7 Kcal (10977 kJ)
Calories from fat 1436.34 Kcal
% Daily Value*
Total Fat 159.59g 246%
Cholesterol 967.26mg 322%
Sodium 3736.46mg 156%
Potassium 2945.2mg 63%
Total Carbs 81.36g 27%
Sugars 8.77g 35%
Dietary Fiber 5.16g 21%
Protein 213.21g 426%
Vitamin C 17.7mg 29%
Iron 21mg 117%
Calcium 409.9mg 41%
Amount Per 100 g
Calories 217.92 Kcal (912 kJ)
Calories from fat 119.39 Kcal
% Daily Value*
Total Fat 13.27g 246%
Cholesterol 80.4mg 322%
Sodium 310.58mg 156%
Potassium 244.81mg 63%
Total Carbs 6.76g 27%
Sugars 0.73g 35%
Dietary Fiber 0.43g 21%
Protein 17.72g 426%
Vitamin C 1.5mg 29%
Iron 1.7mg 117%
Calcium 34.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.9
  • 69

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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