Directions:
- Place all ingredients in the crock pot.
- Stir until combined.
- Turn crock pot on low.
- Cook for 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2471.85 Kcal (10349 kJ) | ||
| Calories from fat | 1689.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.72g | 289% | |
|---|---|---|---|
| Cholesterol | 204.14mg | 68% | |
| Sodium | 418.39mg | 17% | |
| Potassium | 2418.17mg | 51% | |
| Total Carbs | 171.99g | 57% | |
| Sugars | 167.46g | 670% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 5.4mg | 30% | |
| Calcium | 288.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 484.8 Kcal (2030 kJ) | ||
| Calories from fat | 331.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 289% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 68% | |
| Sodium | 82.06mg | 17% | |
| Potassium | 474.27mg | 51% | |
| Total Carbs | 33.73g | 57% | |
| Sugars | 32.84g | 670% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.03g | 51% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 1.1mg | 30% | |
| Calcium | 56.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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