Directions:
- Heat oil in a 3-quart saucepan over moderately high heat until hot but not smoking, then brown neck and giblets. Add remaining ingredients and simmer until reduced to about 4 cups, 45 minutes to 1 hour. Pour stock through a fine sieve into a bowl. Skim off and discard any fat.
- Cooks' note: ·Stock can be made 1 day ahead. Cool completely, uncovered, then chill, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.22 Kcal (256 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 471.16mg | 20% | |
| Potassium | 226.65mg | 5% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 14.65 Kcal (61 kJ) | ||
| Calories from fat | 8.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 6% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 112.78mg | 20% | |
| Potassium | 54.25mg | 5% | |
| Total Carbs | 1.09g | 2% | |
| Sugars | 0.53g | 9% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 2.8mg | 19% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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