Chorizo With Dates and Bacon |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A different mix of ingredients with a great taste. Ingredients:
1 (8 ounce) chorizo sausage |
8 medjool dates, cut in half lengthways and pitted |
16 slices bacon |
toothpick |
Directions:
1. Layout the bacon and par cook in the oven for about 5 minutes. Do not allow to brown.
2. Remove and allow to cool.
3. Slice the sausage into 16 slices about 3/8 inch thick.
4. Near the top of each slice of bacon place a slice of sausage and top with 1/2 of a date.
5. Roll the bacon around the sausage and date, secure with a toothpick and cut off any excess bacon.
6. Place on jellyroll pan and bake at 375 degrees until the bacon is fully cooked, about 10 minutes.
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