Directions:
- Fry the chorizo in batches in a bit of the oil, until it is nice and crisp.
- Add the potatoes and salt to the pan and fry for a minute until slightly browned.
- Tip into a bowl.
- Add the beans and peppers, remaining oil and sherry vinegar.
- Toss well and scatter the chorizo on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.63 Kcal (1376 kJ) | ||
| Calories from fat | 157.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 665.69mg | 28% | |
| Potassium | 596.56mg | 13% | |
| Total Carbs | 37g | 12% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 2mg | 11% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 113.26 Kcal (474 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 27% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 2% | |
| Sodium | 229.43mg | 28% | |
| Potassium | 205.6mg | 13% | |
| Total Carbs | 12.75g | 12% | |
| Sugars | 4.14g | 48% | |
| Dietary Fiber | 3.1g | 36% | |
| Protein | 2.5g | 15% | |
| Vitamin C | 10.5mg | 51% | |
| Vitamin A | 0.4mg | 42% | |
| Iron | 0.7mg | 11% | |
| Calcium | 26.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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