Directions:
- Place all ingredients into a 1.5 or 2 quart slow cooker.
- Stir a little to mix (don't worry if you can't mix it well, as it melts it'll combine better).
- Cook on low approximately 1-1/2 to 2 hours, stirring occasionally, until all is melted and completely combined.
- Serve warm with your favorite tortilla chips.
- NOTE: This also reheats well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.44 Kcal (370 kJ) | ||
| Calories from fat | 62.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 7% | |
| Sodium | 185.94mg | 8% | |
| Potassium | 31.89mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.17 Kcal (1081 kJ) | ||
| Calories from fat | 181.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 11% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 7% | |
| Sodium | 542.79mg | 8% | |
| Potassium | 93.1mg | 1% | |
| Total Carbs | 9.07g | 1% | |
| Sugars | 1.62g | 2% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 9.83g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 221mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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