White Queso Dip Recipe

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White Queso Dip
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Ingredients:

Directions:

  1. In a double boiler on low heat (enough to keep a gentle boil), add the cheese and some of the half and half.
  2. Stir mixture until cheese begins to evenly melt, adding half and half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip).
  3. Add diced jalapenos to mixture, according to your preference. If they are from a jar, add a teaspoon or two of the juice as well.
  4. Begin to add the spices. Start with the cumin and black pepper. Add red pepper gradually, tasting along the way. A little goes a long way, so be sure you don't make it too hot. I use a bit more than 1/4 tsp, you may use more or less.
  5. Add a pinch of chili powder, and serve hot with tortillas or chips.
  6. Leftovers can be microwaved (add more half and half or water to keep consistency). Don't worry about yellowing from day to day (due to spices/cheese), it will be good for 4-5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.78 Kcal (485 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 28.84mg 10%
Sodium 410.55mg 17%
Potassium 100.85mg 2%
Total Carbs 2.7g 1%
Sugars 1.73g 7%
Dietary Fiber 0.04g 0%
Protein 5.86g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 260.58 Kcal (1091 kJ)
Calories from fat 186.4 Kcal
% Daily Value*
Total Fat 20.71g 14%
Cholesterol 64.9mg 10%
Sodium 924mg 17%
Potassium 226.98mg 2%
Total Carbs 6.08g 1%
Sugars 3.9g 7%
Dietary Fiber 0.1g 0%
Protein 13.2g 12%
Vitamin C 2.4mg 2%
Vitamin A 0.6mg 9%
Iron 0.1mg 0%
Calcium 401.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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