Sausage Dip Recipe

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Sausage Dip
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Ingredients:

Directions:

  1. Brown and drain sausage. Drain the Rotel. Then mix all ingredients in crock pot and melt. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.18 Kcal (1793 kJ)
Calories from fat 355.89 Kcal
% Daily Value*
Total Fat 39.54g 61%
Cholesterol 130.4mg 43%
Sodium 568.76mg 24%
Potassium 225.66mg 5%
Total Carbs 5.88g 2%
Sugars 3.19g 13%
Dietary Fiber 1.35g 5%
Protein 13.39g 27%
Vitamin C 24.7mg 41%
Iron 4.3mg 24%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 262.69 Kcal (1100 kJ)
Calories from fat 218.34 Kcal
% Daily Value*
Total Fat 24.26g 61%
Cholesterol 80mg 43%
Sodium 348.93mg 24%
Potassium 138.44mg 5%
Total Carbs 3.61g 2%
Sugars 1.96g 13%
Dietary Fiber 0.83g 5%
Protein 8.22g 27%
Vitamin C 15.1mg 41%
Iron 2.7mg 24%
Calcium 60.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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