Chorizo Breakfast Wraps Recipe

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Ingredients:

Serving

1 lb fresh chorizo sausage
3 tbsp butter, divided
1 cup onion, finely chopped
1 medium green bell pepper, seeded and cut into strips
8 large eggs, beaten
1 tsp salt
8 large flour tortillas
1 cup shredded monterey jack cheese
guacamole
salsa

Directions:

Cook the chorizo in a skillet over medium heat, stirring frequently, until done (about 10 minutes); drain and remove.
Heat 1 tablespoon of the butter in a skillet over medium heat. Add the onion and bell pepper strips and saute until vegetables soften.
Return chorizo to pan. Add remaining 2 tablespoons butter and heat.
Add the eggs beaten with the salt. As eggs begin to set at bottom and sides, gently lift cooked portions with a spatula so uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout, but still moist (about 5 minutes).
Spoon even amounts of sausage and egg mixture onto each of the tortillas; top each with 2 tablespoons of the cheese. Top with guacamole and salsa. Wrap and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	895.5 Kcal (3749 kJ)
Calories from fat	510.52 Kcal
		% Daily Value*
Total Fat	56.72g	87%
Cholesterol	456.61mg	152%
Sodium	1740.23mg	73%
Potassium	591.27mg	13%
Total Carbs	56.12g	19%
Sugars	6.7g	27%
Dietary Fiber	7.63g	31%
Protein	40.27g	81%
Vitamin C	40.3mg	67%
Vitamin A	1.4mg	48%
Iron	16.5mg	92%
Calcium	560.9mg	56%

Amount Per 100 g
Calories	210.37 Kcal (881 kJ)
Calories from fat	119.93 Kcal
		% Daily Value*
Total Fat	13.33g	87%
Cholesterol	107.27mg	152%
Sodium	408.82mg	73%
Potassium	138.9mg	13%
Total Carbs	13.18g	19%
Sugars	1.57g	27%
Dietary Fiber	1.79g	31%
Protein	9.46g	81%
Vitamin C	9.5mg	67%
Vitamin A	0.3mg	48%
Iron	3.9mg	92%
Calcium	131.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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