Chopped Salad with Chicken, Couscous, and Vegetables Recipe

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Chopped Salad with Chicken, Couscous, and Vegetables
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Ingredients:

Directions:

  1. Blend basil leaves, mayonnaise, and shallot in processor until smooth. Gradually blend in buttermilk and lemon juice. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  2. Mix Asiago cheese, currants, and pumpkin seeds in medium bowl.
  3. Using 1/6 of couscous, 1/6 of arugula, 1/6 of tomatoes, 1/6 of chicken, 1/6 of corn, and 1/6 of Asiago cheese mixture, form rows on each of 6 plates. Serve, passing dressing separately.
  4. * Available at specialty foods stores and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.33 Kcal (4213 kJ)
Calories from fat 315.46 Kcal
% Daily Value*
Total Fat 35.05g 54%
Cholesterol 39.51mg 13%
Sodium 547.03mg 23%
Potassium 850.49mg 18%
Total Carbs 139.36g 46%
Sugars 13.63g 55%
Dietary Fiber 10.73g 43%
Protein 32.05g 64%
Vitamin C 15.1mg 25%
Iron 2.1mg 12%
Calcium 289.2mg 29%
Amount Per 100 g
Calories 242.98 Kcal (1017 kJ)
Calories from fat 76.17 Kcal
% Daily Value*
Total Fat 8.46g 54%
Cholesterol 9.54mg 13%
Sodium 132.08mg 23%
Potassium 205.36mg 18%
Total Carbs 33.65g 46%
Sugars 3.29g 55%
Dietary Fiber 2.59g 43%
Protein 7.74g 64%
Vitamin C 3.7mg 25%
Iron 0.5mg 12%
Calcium 69.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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