Amish Homemade Mustard Recipe

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Amish Homemade Mustard
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Ingredients:

Directions:

  1. Mix all ingredients with a wire whisk in the top of a double boiler.
  2. Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
  3. After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.7 Kcal (191 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 13.64mg 5%
Sodium 99.08mg 4%
Potassium 26.16mg 1%
Total Carbs 8.64g 3%
Sugars 5.14g 21%
Dietary Fiber 0.35g 1%
Protein 0.99g 2%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 133.56 Kcal (559 kJ)
Calories from fat 20.71 Kcal
% Daily Value*
Total Fat 2.3g 1%
Cholesterol 39.86mg 5%
Sodium 289.55mg 4%
Potassium 76.46mg 1%
Total Carbs 25.24g 3%
Sugars 15.02g 21%
Dietary Fiber 1.04g 1%
Protein 2.89g 2%
Vitamin C 1.7mg 1%
Iron 0.6mg 1%
Calcium 26.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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