Chole Recipe

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Chole
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Ingredients:

Directions:

  1. In a blender or food processor puree the onions, green pepper, tomatoes and gingerroot. In a saucepan set over moderate heat, warm the oil until hot. Add the puree and cook, stirring occasionally, for 20 minutes. Add the Garam Masala and chili powder and cook, stirring occasionally, for 5 minutes. Add the salt and chick peas and cook, stirring, until heated through. Stir in the lemon juice and cilantro. Serve the curry over rice or with warmed tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.44 Kcal (663 kJ)
Calories from fat 64.19 Kcal
% Daily Value*
Total Fat 7.13g 11%
Sodium 23.38mg 1%
Potassium 778.88mg 17%
Total Carbs 21.02g 7%
Sugars 12.29g 49%
Dietary Fiber 5.03g 20%
Protein 4.18g 8%
Vitamin C 76.3mg 127%
Vitamin A 0.7mg 25%
Iron 43.7mg 243%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 20.63 Kcal (86 kJ)
Calories from fat 8.36 Kcal
% Daily Value*
Total Fat 0.93g 11%
Sodium 3.04mg 1%
Potassium 101.43mg 17%
Total Carbs 2.74g 7%
Sugars 1.6g 49%
Dietary Fiber 0.66g 20%
Protein 0.54g 8%
Vitamin C 9.9mg 127%
Vitamin A 0.1mg 25%
Iron 5.7mg 243%
Calcium 6.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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