Chocolate Upside Down Pudding Recipe

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Chocolate Upside Down Pudding
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Ingredients:

  • 1 cup flour
  • 1 pinch salt
  • 3/4 cup sugar
  • 2 tbsp oil
  • 1 tsp vanilla
  • 1/2 cup milk
  • 4 tbsp cocoa
  • 3/4 cup brown sugar
  • 2 cups hot water

Directions:

  1. Mix dry ingredients.
  2. Add vanilla, oil and milk. Mix.
  3. Press into a greased 9 x 13 pan.
  4. Sprinkle cocoa and brown sugar over top, and pour hot water over all. DO NOT STIR.
  5. Bake 350 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.13 Kcal (1826 kJ)
Calories from fat 106.6 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 0.41mg 0%
Sodium 655.01mg 27%
Potassium 374.48mg 8%
Total Carbs 79.43g 26%
Sugars 51.2g 205%
Dietary Fiber 3.44g 14%
Protein 4.61g 9%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 214.55 Kcal (898 kJ)
Calories from fat 52.44 Kcal
% Daily Value*
Total Fat 5.83g 18%
Cholesterol 0.2mg 0%
Sodium 322.23mg 27%
Potassium 184.23mg 8%
Total Carbs 39.08g 26%
Sugars 25.19g 205%
Dietary Fiber 1.69g 14%
Protein 2.27g 9%
Iron 1.1mg 12%
Calcium 106.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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