Chocolate Upside-Down Cake Recipe

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Chocolate Upside-Down Cake
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Ingredients
6
Count
Nutrition
4152
Calories
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Ingredients:

Directions:

  1. Mix melted butter with brown sugar and pour into 13 x 9 pan. Sprinkle nuts and coconut over brown sugar mixture. Prepare cake mix according to box instructions, Add chocolate morsels to mix, the pour into prepared pan. Bake according to instructions on cake mix box.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4152.02 Kcal (17384 kJ)
Calories from fat 2786.83 Kcal
% Daily Value*
Total Fat 309.65g 476%
Cholesterol 122.01mg 41%
Sodium 87.31mg 4%
Potassium 1586.42mg 34%
Total Carbs 380.74g 127%
Sugars 296.01g 1184%
Dietary Fiber 37.48g 150%
Protein 26.79g 54%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 11mg 61%
Calcium 378.5mg 38%
Amount Per 100 g
Calories 539.96 Kcal (2261 kJ)
Calories from fat 362.42 Kcal
% Daily Value*
Total Fat 40.27g 476%
Cholesterol 15.87mg 41%
Sodium 11.35mg 4%
Potassium 206.31mg 34%
Total Carbs 49.51g 127%
Sugars 38.49g 1184%
Dietary Fiber 4.87g 150%
Protein 3.48g 54%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 19%
Iron 1.4mg 61%
Calcium 49.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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