One Small Step for Man, one Giant Cake for Mankind (15 Easy Steps) Recipe

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One Small Step for Man, one Giant Cake for Mankind (15 Easy Steps)
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  • 1 cup kennedy kourage (chilled)
  • 4 box(es) rocket parts
  • 2/3 pinch moon dust
  • 1 lb neil armstrong
  • 3 dash(es) nasa technology
  • 1 tbsp michael collins
  • 5 oz lunar rock
  • 1 pinch buzz aldrin
  • 6 cup mission control
  • 5,625,000 lb propellant ( fuel is optional)
  • 2 container command modules (columbia)
  • 3 bag astronaut suits
  • 3 box(es) oxygen retaining helmets


  1. Throw out your old Sputnik and let's go.
  2. Start with the inspiration of President John F. Kennedy, and chill the Kennedy Kourage, (for later.)
  3. Then take out your boxes of rocket parts and assemble Apollo 11. There were 10 Apollos; not all were successful, before the 11th, so don't worry if you don't get it right on the first try.
  4. After constructing the skeleton of the rocket, add in the containers of command modules and of course Eagle the Lunar Lander.
  5. Add only 3 dashes of NASA technology so that the rocket can operate.
  6. Fill your tanks with the propellant / fuel.
  7. Mix in a pound of Armstrong, one tablespoon of Collins and a pinch of Buzz Aldrin.
  8. Start at the launch pad (Florida) and initiate liftoff.
  9. Check up on those cups of mission control, making sure that all the communication systems are working correctly.
  10. Counting down is very crucial.
  11. After successful liftoff, keep an eye on the spacecraft.
  12. Leave the cake baking for at least 3 days, 3 hours, and 49 minutes - at this point, time is crucial, do NOT exit the rocket before landing on the moon (bake at 350 degrees Fahrenheit)
  13. Once landing is safe, take it out of the oven, strap on your astronaut suits as well as the oxygen retaining helmets.
  14. Now is your chance to get creative, explore, sprinkle the lunar rocks or moon dust
  15. Last but not least, spread the chilled Kennedy Kourage on top, without him, this would have never been possible
  16. No monkeys were harmed in the making of this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.21 Kcal (1391 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 34.44mg 11%
Sodium 230.93mg 10%
Total Carbs 52.67g 18%
Sugars 39.7g 159%
Dietary Fiber 0.41g 2%
Protein 3.65g 7%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 280.82 Kcal (1176 kJ)
Calories from fat 92.47 Kcal
% Daily Value*
Total Fat 10.27g 19%
Cholesterol 29.11mg 11%
Sodium 195.21mg 10%
Total Carbs 44.52g 18%
Sugars 33.56g 159%
Dietary Fiber 0.34g 2%
Protein 3.08g 7%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free

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