Brownie Torte Recipe

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Brownie Torte
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Ingredients:

Directions:

  1. Butter and flour a 9 inch round cake pan.
  2. In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.
  3. Stir in 1 cup chocolate chips until melted.
  4. Remove from heat and add sugar and eggs, and stir until blended.
  5. Stir in 1 teaspoon vanilla , flour, and nuts.
  6. Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.
  7. Cool in pan 10 minutes. Then place on a cooling rack.
  8. To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.
  9. Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5383.03 Kcal (22538 kJ)
Calories from fat 2786.48 Kcal
% Daily Value*
Total Fat 309.61g 476%
Cholesterol 796.13mg 265%
Sodium 344.66mg 14%
Potassium 1519.07mg 32%
Total Carbs 688.52g 230%
Sugars 519.86g 2079%
Dietary Fiber 40.45g 162%
Protein 66.18g 132%
Vitamin C 211.6mg 353%
Vitamin A 1.4mg 47%
Iron 34mg 189%
Calcium 285.6mg 29%
Amount Per 100 g
Calories 326.3 Kcal (1366 kJ)
Calories from fat 168.91 Kcal
% Daily Value*
Total Fat 18.77g 476%
Cholesterol 48.26mg 265%
Sodium 20.89mg 14%
Potassium 92.08mg 32%
Total Carbs 41.74g 230%
Sugars 31.51g 2079%
Dietary Fiber 2.45g 162%
Protein 4.01g 132%
Vitamin C 12.8mg 353%
Vitamin A 0.1mg 47%
Iron 2.1mg 189%
Calcium 17.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.7
    Points
  • 157
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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