Chocolate Chip Apple Cake Recipe

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Chocolate Chip Apple Cake
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
  2. In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
  3. Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5202.41 Kcal (21781 kJ)
Calories from fat 2461.55 Kcal
% Daily Value*
Total Fat 273.51g 421%
Cholesterol 979.09mg 326%
Sodium 1490.94mg 62%
Potassium 1046.05mg 22%
Total Carbs 683.48g 228%
Sugars 388.17g 1553%
Dietary Fiber 31.61g 126%
Protein 53.08g 106%
Vitamin C 12.7mg 21%
Vitamin A 2.3mg 76%
Iron 21.7mg 121%
Calcium 249.9mg 25%
Amount Per 100 g
Calories 335.68 Kcal (1405 kJ)
Calories from fat 158.83 Kcal
% Daily Value*
Total Fat 17.65g 421%
Cholesterol 63.18mg 326%
Sodium 96.2mg 62%
Potassium 67.5mg 22%
Total Carbs 44.1g 228%
Sugars 25.05g 1553%
Dietary Fiber 2.04g 126%
Protein 3.42g 106%
Vitamin C 0.8mg 21%
Vitamin A 0.1mg 76%
Iron 1.4mg 121%
Calcium 16.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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