Chocolate Pistachio Fudge Recipe

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Chocolate Pistachio Fudge
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Ingredients:

Directions:

  1. Grease& line the base& sides of a 7cm deep, 30cm x 7.
  2. 5cm bar pan.
  3. Combine condensed milk, sugar, glucose& butter.
  4. Microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.
  5. Continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.
  6. Remove from microwave add chocolate, stirring until mixture is smooth.
  7. Stir in the nuts and liqueur, mix well.
  8. Spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.
  9. Remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.
  10. Store in airtight container in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.62 Kcal (1715 kJ)
Calories from fat 136.58 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 48.43mg 16%
Sodium 20.28mg 1%
Potassium 154.09mg 3%
Total Carbs 26.17g 9%
Sugars 23.78g 95%
Dietary Fiber 0.92g 4%
Protein 2.91g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 652.41 Kcal (2732 kJ)
Calories from fat 217.53 Kcal
% Daily Value*
Total Fat 24.17g 23%
Cholesterol 77.13mg 16%
Sodium 32.31mg 1%
Potassium 245.42mg 3%
Total Carbs 41.68g 9%
Sugars 37.88g 95%
Dietary Fiber 1.47g 4%
Protein 4.63g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 1.1mg 4%
Calcium 74.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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