Chocolate-Swirled Pound Cake Recipe

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Chocolate-Swirled Pound Cake
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.
  2. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until blended after each addition. Stir in vanilla.
  3. Combine 1 cup batter and chocolate syrup, stirring until blended.
  4. Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. Spoon half of chocolate batter on top; repeat layers. Gently swirl batter with a knife.
  5. Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7339.77 Kcal (30730 kJ)
Calories from fat 3781.58 Kcal
% Daily Value*
Total Fat 420.18g 646%
Cholesterol 2078.86mg 693%
Sodium 7023.35mg 293%
Potassium 1585.07mg 34%
Total Carbs 850.23g 283%
Sugars 437.53g 1750%
Dietary Fiber 19.5g 78%
Protein 97.51g 195%
Iron 14mg 78%
Calcium 492.2mg 49%
Amount Per 100 g
Calories 298.71 Kcal (1251 kJ)
Calories from fat 153.9 Kcal
% Daily Value*
Total Fat 17.1g 646%
Cholesterol 84.61mg 693%
Sodium 285.83mg 293%
Potassium 64.51mg 34%
Total Carbs 34.6g 283%
Sugars 17.81g 1750%
Dietary Fiber 0.79g 78%
Protein 3.97g 195%
Iron 0.6mg 78%
Calcium 20mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 181
    Points
  • 208
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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