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Million Dollar Pound Cake Recipe

Million Dollar Pound Cake Recipe

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Ingredients:

Serving

Directions:

Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.
Add the eggs, one at a time, beating after each addition.
Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in almond and vanilla extracts.
Pour the batter into a greased and floured 10-inch tube pan.
Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.
Cool in pan for 10 to 15 minutes.
Remove to wire rack.
Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.01 Kcal (1817 kJ)
Calories from fat	224.29 Kcal
		% Daily Value*
Total Fat	24.92g	38%
Cholesterol	122.55mg	41%
Sodium	32.47mg	1%
Potassium	81.76mg	2%
Total Carbs	47.02g	16%
Sugars	22.66g	91%
Dietary Fiber	0.94g	4%
Protein	5.9g	12%
Vitamin A	0.3mg	9%
Iron	0.6mg	4%
Calcium	35mg	3%

Amount Per 100 g
Calories	390.68 Kcal (1636 kJ)
Calories from fat	201.9 Kcal
		% Daily Value*
Total Fat	22.43g	38%
Cholesterol	110.31mg	41%
Sodium	29.23mg	1%
Potassium	73.6mg	2%
Total Carbs	42.33g	16%
Sugars	20.4g	91%
Dietary Fiber	0.84g	4%
Protein	5.31g	12%
Vitamin A	0.3mg	9%
Iron	0.6mg	4%
Calcium	31.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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