Basic Pancakes Recipe

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Ingredients:

Serving

415 ml self raising flour
30 ml white sugar
2 eggs
400 ml milk
45 ml oil

Directions:

Get all the ingredients, plus a pan, a tablespoon, a measuring jug, 2 bowls, and a spatula.
Sieve the flour and sugar (use 400ml flour with 15ml of baking powder if you don't have self raising) in one bowl. Brown or white sugar is okay.
Split the eggs into another bowl and whisk them then add the milk and oil.
Pour the flour and sugar into the other bowl and whisk.
Turn the pan to 4/6 and then after it has warmed up, add 2 tablespoons of the mixture.
After some bubbles start to appear and the bottom is golden, flip using a spatula and when that side is golden, put it on a plate, and repeat about 14 times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.8 Kcal (1904 kJ)
Calories from fat	81.45 Kcal
		% Daily Value*
Total Fat	9.05g	14%
Cholesterol	55.94mg	19%
Sodium	345.91mg	14%
Potassium	127.99mg	3%
Total Carbs	87.23g	29%
Sugars	6.1g	24%
Dietary Fiber	1.38g	6%
Protein	5.36g	11%
Iron	0.3mg	2%
Calcium	116mg	12%

Amount Per 100 g
Calories	279.94 Kcal (1172 kJ)
Calories from fat	50.14 Kcal
		% Daily Value*
Total Fat	5.57g	14%
Cholesterol	34.43mg	19%
Sodium	212.91mg	14%
Potassium	78.78mg	3%
Total Carbs	53.69g	29%
Sugars	3.75g	24%
Dietary Fiber	0.85g	6%
Protein	3.3g	11%
Iron	0.2mg	2%
Calcium	71.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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