Chocolate Sheet Cake Recipe

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Chocolate Sheet Cake
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Ingredients:

Directions:

  1. Sift together sugar and next 4 ingredients in a large bowl.
  2. Stir together butter and next 3 ingredients in a saucepan over medium-low heat, stirring constantly, 5 minutes or just until butter and shortening melt. Remove from heat; pour over sugar mixture, stirring until dissolved. Cool slightly.
  3. Stir in buttermilk, eggs, and vanilla. Pour into a greased and lightly floured 15- x 10-inch jelly-roll pan.
  4. Bake at 350° for 30 to 35 minutes. (Cake will have a fudge-like texture.) Spread Chocolate Icing over hot cake. Serve with vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3849.98 Kcal (16119 kJ)
Calories from fat 1922.81 Kcal
% Daily Value*
Total Fat 213.65g 329%
Cholesterol 629.5mg 210%
Sodium 1863.68mg 78%
Potassium 948.06mg 20%
Total Carbs 452.25g 151%
Sugars 242.35g 969%
Dietary Fiber 15.97g 64%
Protein 47.21g 94%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 7.7mg 43%
Calcium 341.9mg 34%
Amount Per 100 g
Calories 321.05 Kcal (1344 kJ)
Calories from fat 160.34 Kcal
% Daily Value*
Total Fat 17.82g 329%
Cholesterol 52.49mg 210%
Sodium 155.41mg 78%
Potassium 79.06mg 20%
Total Carbs 37.71g 151%
Sugars 20.21g 969%
Dietary Fiber 1.33g 64%
Protein 3.94g 94%
Vitamin A 0.1mg 38%
Iron 0.6mg 43%
Calcium 28.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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