Chocolate Toffe Tart Recipe

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Chocolate Toffe Tart
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  1. To make the chocolate toffee:
  2. Sprinkle Almonds over the baked crust. Melt the sugar over low medium heat until golden brown and no crystals exists, gradually add the butter stirring constantly. Slowly add the cream and still stirring. Add the chocolate and stir until all melt. Remove from heat and pour over the baked crust. Let stand in room temperature for 1 hour and then chill in the refrigerator for 2-3 hours.
  3. To make the ganache:
  4. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow standing for 5 minutes. Stir with a whisk until smooth. Chill in the fridge until thick enough to pipe over the toffee layer making the desired decorative shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.86 Kcal (1419 kJ)
Calories from fat 225.75 Kcal
% Daily Value*
Total Fat 25.08g 39%
Cholesterol 24.99mg 8%
Sodium 15.25mg 1%
Potassium 62.29mg 1%
Total Carbs 27.93g 9%
Sugars 20.83g 83%
Dietary Fiber 4.36g 17%
Protein 4.13g 8%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 518.89 Kcal (2172 kJ)
Calories from fat 345.68 Kcal
% Daily Value*
Total Fat 38.41g 39%
Cholesterol 38.27mg 8%
Sodium 23.35mg 1%
Potassium 95.38mg 1%
Total Carbs 42.77g 9%
Sugars 31.89g 83%
Dietary Fiber 6.67g 17%
Protein 6.32g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 3.2mg 12%
Calcium 60.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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