Chocolate Pudding Pie Recipe

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Chocolate Pudding Pie
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Ingredients:

Directions:

  1. Make instant pudding according to directions on box.
  2. Dump pudding into pie crust.
  3. Spread whipped topping on top of the pudding.
  4. Refrigerate until not too gooey.
  5. Garnish with gummy worms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1469.56 Kcal (6153 kJ)
Calories from fat 477.6 Kcal
% Daily Value*
Total Fat 53.07g 82%
Sodium 1641.72mg 68%
Potassium 251.71mg 5%
Total Carbs 236.45g 79%
Sugars 141.58g 566%
Dietary Fiber 5.33g 21%
Protein 16.47g 33%
Iron 4.5mg 25%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 511.42 Kcal (2141 kJ)
Calories from fat 166.21 Kcal
% Daily Value*
Total Fat 18.47g 82%
Sodium 571.33mg 68%
Potassium 87.6mg 5%
Total Carbs 82.29g 79%
Sugars 49.27g 566%
Dietary Fiber 1.86g 21%
Protein 5.73g 33%
Iron 1.6mg 25%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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