Chocolate Banana Pie Recipe

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Chocolate Banana Pie
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Ingredients:

Directions:

  1. Mix together pudding mix and milk in a small bowl with a whisk for 2 minutes.
  2. Fold in 1/2 cup whipped topping.
  3. Pour half of pudding mixture into pie crust.
  4. Place banana slices over pudding.
  5. Pour remaining pudding over bananas.
  6. Top with remaining whipped topping.
  7. Refrigerate for 2 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.3 Kcal (1270 kJ)
Calories from fat 80.63 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 1.72mg 1%
Sodium 520.55mg 22%
Potassium 298.05mg 6%
Total Carbs 50.66g 17%
Sugars 28.26g 113%
Dietary Fiber 2.19g 9%
Protein 4.93g 10%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 186.48 Kcal (781 kJ)
Calories from fat 49.57 Kcal
% Daily Value*
Total Fat 5.51g 14%
Cholesterol 1.05mg 1%
Sodium 320.04mg 22%
Potassium 183.25mg 6%
Total Carbs 31.15g 17%
Sugars 17.37g 113%
Dietary Fiber 1.35g 9%
Protein 3.03g 10%
Vitamin C 1.1mg 3%
Iron 0.8mg 7%
Calcium 72.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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