Directions:
- Sprinkle pecans over bottom of graham cracker crust.
- Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
- Top with whipped cream and chopped pecans when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.74 Kcal (1971 kJ) | ||
| Calories from fat | 342.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.03g | 59% | |
|---|---|---|---|
| Sodium | 267.76mg | 11% | |
| Potassium | 209.15mg | 4% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 594.68 Kcal (2490 kJ) | ||
| Calories from fat | 432.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.04g | 59% | |
|---|---|---|---|
| Sodium | 338.26mg | 11% | |
| Potassium | 264.22mg | 4% | |
| Total Carbs | 40.97g | 11% | |
| Sugars | 22.85g | 72% | |
| Dietary Fiber | 5.61g | 18% | |
| Protein | 6.87g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 11% | |
| Calcium | 45.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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