Directions:
- Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on wire rack.
- Meanwhile, prepare pudding according to package directions; pour into a 13x9-in. dish.
- Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.66 Kcal (1054 kJ) | ||
| Calories from fat | 98.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Sodium | 309.29mg | 13% | |
| Potassium | 181.64mg | 4% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 414.83 Kcal (1737 kJ) | ||
| Calories from fat | 161.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 17% | |
|---|---|---|---|
| Sodium | 509.83mg | 13% | |
| Potassium | 299.41mg | 4% | |
| Total Carbs | 63.92g | 13% | |
| Sugars | 39.17g | 95% | |
| Dietary Fiber | 3.1g | 8% | |
| Protein | 5.08g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.7mg | 12% | |
| Calcium | 94.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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