Chocolate Pudding Dessert |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
From the kitchen of: Grandma Sandy>Ellen Hundley Ingredients:
1 cup flour |
1/2 cup soft oleo |
1/2 cup chopped pecans |
1 cup powdered sugar |
1 (8 ounce) package cream cheese |
1 cup cool whip |
1 (8 ounce) package instant vanilla pudding |
1 (8 ounce) package instant chocolate fudge pudding |
3 cups milk |
Directions:
1. Mix flour, oleo and pecans.
2. Bake in 9x13 pan for 15 minutes at 350 degrees.
3. Cool.
4. Mix powdered sugar, cream cheese, cool whip.
5. Spread over crust.
6. Mix vanilla pudding, chocolate pudding and milk.
7. Pour over cheese mixture.
8. Top with cool whip, grated Hersey bar, chopped pecans.
9. Keep refrigerated.
|
|