Directions:
- Mix butter, pecans and flour until crumbly.
- Pat into bottom of 9x13 pan.
- Bake at 325 for 25 minutes.
- Let cool.
- Mix the powdered sugar, cream cheese and 1 cup of the cool whip together.
- Spread over cooled crust.
- Mix the two boxes of pudding and milk.
- Beat one minute and spread over cheese layer.
- Spread 2 1/2 cups coolwhip over pudding layer.
- Shred hersey bar over coolwhip layer.
- Best when chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.81 Kcal (3190 kJ) | ||
| Calories from fat | 462.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.4g | 79% | |
|---|---|---|---|
| Cholesterol | 83.34mg | 28% | |
| Sodium | 953.03mg | 40% | |
| Potassium | 844.07mg | 18% | |
| Total Carbs | 68.62g | 23% | |
| Sugars | 29.24g | 117% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 341.65 Kcal (1430 kJ) | ||
| Calories from fat | 207.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 79% | |
|---|---|---|---|
| Cholesterol | 37.38mg | 28% | |
| Sodium | 427.41mg | 40% | |
| Potassium | 378.54mg | 18% | |
| Total Carbs | 30.77g | 23% | |
| Sugars | 13.11g | 117% | |
| Dietary Fiber | 1.64g | 15% | |
| Protein | 4.31g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 92.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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