Chocolate Bundt Cake Recipe

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Chocolate Bundt Cake
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Ingredients:

  • 1 (18 oz) package double fudge cake mix
  • 1 (3 1/2 oz) package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1 cup sour cream
  • 1 (9 oz) package chocolate chips

Directions:

  1. Mix well all ingredients except choc chips.
  2. When well blended, stir in choc chips.
  3. Pour into well greased bundt pan.
  4. Bake at 350 for 1 hour.
  5. Cool in pan on wire rack for 30 minutes.
  6. Turn out on serving platter.
  7. When cool sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.2 Kcal (1885 kJ)
Calories from fat 360.06 Kcal
% Daily Value*
Total Fat 40.01g 62%
Cholesterol 185.13mg 62%
Sodium 234.59mg 10%
Potassium 214.09mg 5%
Total Carbs 16.41g 5%
Sugars 5.38g 22%
Dietary Fiber 0.37g 1%
Protein 8.63g 17%
Vitamin C 0.6mg 1%
Iron 1.2mg 6%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 250.61 Kcal (1049 kJ)
Calories from fat 200.44 Kcal
% Daily Value*
Total Fat 22.27g 62%
Cholesterol 103.06mg 62%
Sodium 130.59mg 10%
Potassium 119.18mg 5%
Total Carbs 9.14g 5%
Sugars 3g 22%
Dietary Fiber 0.21g 1%
Protein 4.81g 17%
Vitamin C 0.3mg 1%
Iron 0.6mg 6%
Calcium 63.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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