Butterscotch Pound Cake Recipe

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Butterscotch Pound Cake
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Ingredients:

Directions:

  1. Place cake mix in a large bowl.
  2. Add butterscotch pudding mix.
  3. Add 4 eggs, oil and water.
  4. Mix with beaters until smooth.
  5. Pour into a bundt pan or two loaf pans.
  6. Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.3 Kcal (1659 kJ)
Calories from fat 139.96 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 81.84mg 27%
Sodium 520.87mg 22%
Potassium 71.82mg 2%
Total Carbs 59.65g 20%
Sugars 1.49g 6%
Dietary Fiber 1.81g 7%
Protein 6.16g 12%
Iron 1.1mg 6%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 293.47 Kcal (1229 kJ)
Calories from fat 103.65 Kcal
% Daily Value*
Total Fat 11.52g 24%
Cholesterol 60.61mg 27%
Sodium 385.73mg 22%
Potassium 53.19mg 2%
Total Carbs 44.17g 20%
Sugars 1.1g 6%
Dietary Fiber 1.34g 7%
Protein 4.56g 12%
Iron 0.8mg 6%
Calcium 97.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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