Rum Cake Recipe

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Rum Cake
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  1. Preheat oven to 325.
  2. Grease and flour a bundt pan.
  3. Beat all cake ingredients together, except nuts, for 7-8 minutes.
  4. Fold nuts into batter.
  5. Pour batter into pan and bake for 45 minutes to an hour.
  6. Test for doneness.
  7. Remove cake from oven.
  8. Once you remove, begin making the topping.
  9. Boil the sugar, water and margarine for two minutes, stirring constantly so that the mixture does not boil over.
  10. Turn off heat, and add rum- mixing well.
  11. Ladle the hot topping mixture over the hot cake (still in the pan).
  12. Let cake cool in pan until all liquid is absorbed.
  13. Turn out onto cake plate.
  14. Wonderful as is, or you may serve with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.03 Kcal (1775 kJ)
Calories from fat 239.26 Kcal
% Daily Value*
Total Fat 26.58g 41%
Cholesterol 40.92mg 14%
Sodium 239.73mg 10%
Potassium 101.01mg 2%
Total Carbs 38.91g 13%
Sugars 9.59g 38%
Dietary Fiber 1.66g 7%
Protein 4.55g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 410.72 Kcal (1720 kJ)
Calories from fat 231.74 Kcal
% Daily Value*
Total Fat 25.75g 41%
Cholesterol 39.64mg 14%
Sodium 232.2mg 10%
Potassium 97.84mg 2%
Total Carbs 37.69g 13%
Sugars 9.29g 38%
Dietary Fiber 1.61g 7%
Protein 4.4g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 67mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 11

Good Points

  • saturated fat free

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