Caramel chocolate tarts Recipe

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Caramel chocolate tarts
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Ingredients:

Directions:

  1. Preheat oven to moderate (180 degrees celcius) Grease a 24 hole mini muffin pan (1 1/2 tbsp capacity) Sift flour into medium bowl, rub in the butter then stir in the sugar.
  2. Press 2 teaspoons of mixture into the bases of the muffin pans.
  3. Bake in a moderate oven for about 10 mins or until browned lightly.
  4. CARAMEL FILLING: Meanwhile, combine all ingredients in a small saucepan, stir over a low heat until the butter is melted and mixture is combined.
  5. Pour the hot Caramel filling over the hot bases, return to the oven for 3 minutes.
  6. Stand tarts for 2 mins before gently removing from the pans; cool.
  7. Spread the top of the tarts with the melted chocolate and stand at room temerpature until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.06 Kcal (2797 kJ)
Calories from fat 357.86 Kcal
% Daily Value*
Total Fat 39.76g 61%
Cholesterol 66.59mg 22%
Sodium 847.92mg 35%
Potassium 225.89mg 5%
Total Carbs 72.84g 24%
Sugars 32.32g 129%
Dietary Fiber 5.89g 24%
Protein 6.3g 13%
Vitamin A 0.3mg 10%
Iron 4.7mg 26%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 489.11 Kcal (2048 kJ)
Calories from fat 262 Kcal
% Daily Value*
Total Fat 29.11g 61%
Cholesterol 48.75mg 22%
Sodium 620.79mg 35%
Potassium 165.38mg 5%
Total Carbs 53.33g 24%
Sugars 23.67g 129%
Dietary Fiber 4.31g 24%
Protein 4.61g 13%
Vitamin A 0.2mg 10%
Iron 3.4mg 26%
Calcium 97.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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