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Kittencal's Milk-Soaked Grilled Corn on the Cob Recipe

Kittencal's Milk-Soaked Grilled Corn on the Cob Recipe

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Kittencal's Milk-Soaked Grilled Corn on the Cob

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Ingredients:

Serving

6 ears corn, husks and silks removed (or use as many as you like that will fit into the pan)
1 quart milk (can use half and water)
butter, softened
salt and pepper

Directions:

Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
Pour the milk over the corn.
Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
Brush each cob generously with soft butter, the season with salt and pepper.
Wrap each cob tightly in a piece of foil.
Grill or about 30 minutes on medium-high turning occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.8 Kcal (3060 kJ)
Calories from fat	172.98 Kcal
		% Daily Value*
Total Fat	19.22g	30%
Cholesterol	69.21mg	23%
Sodium	272.01mg	11%
Potassium	998.17mg	21%
Total Carbs	127.02g	42%
Sugars	112.62g	450%
Dietary Fiber	2.7g	11%
Protein	18.98g	38%
Vitamin C	12.4mg	21%
Iron	0.9mg	5%
Calcium	579.9mg	58%

Amount Per 100 g
Calories	248.95 Kcal (1042 kJ)
Calories from fat	58.93 Kcal
		% Daily Value*
Total Fat	6.55g	30%
Cholesterol	23.58mg	23%
Sodium	92.66mg	11%
Potassium	340.03mg	21%
Total Carbs	43.27g	42%
Sugars	38.36g	450%
Dietary Fiber	0.92g	11%
Protein	6.47g	38%
Vitamin C	4.2mg	21%
Iron	0.3mg	5%
Calcium	197.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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