Chocolate and Hazelnut Spread Recipe

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Chocolate and Hazelnut Spread
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Ingredients
6
Count
Nutrition
1087
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350°F (180°C). Turn the hazelnuts out onto a baking sheet and toast in the preheated oven for about 5-7 minutes, until pale golden. Remove the nuts from the oven and cool slightly. Put the warm hazelnuts into a food processor and chop until they become an almost smooth paste.
  2. Gently melt the chocolate, condensed milk, and hazelnut oil in a small saucepan over low heat. Stir until smooth and add to the hazelnut paste in the food processor. Add a pinch of salt and blend, then add the hot water and blend again until the mixture has a thick, spreadable consistency.
  3. Spoon into a pretty sterilized jar and let cool. Cover with a lid and label when cold.
  4. It will keep in the refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1087.36 Kcal (4553 kJ)
Calories from fat 741.03 Kcal
% Daily Value*
Total Fat 82.34g 127%
Cholesterol 34.61mg 12%
Sodium 225.98mg 9%
Potassium 1172.63mg 25%
Total Carbs 76.78g 26%
Sugars 59.76g 239%
Dietary Fiber 13.26g 53%
Protein 24.82g 50%
Vitamin C 5.4mg 9%
Iron 3.8mg 21%
Calcium 465.1mg 47%
Amount Per 100 g
Calories 487.54 Kcal (2041 kJ)
Calories from fat 332.25 Kcal
% Daily Value*
Total Fat 36.92g 127%
Cholesterol 15.52mg 12%
Sodium 101.32mg 9%
Potassium 525.77mg 25%
Total Carbs 34.42g 26%
Sugars 26.79g 239%
Dietary Fiber 5.94g 53%
Protein 11.13g 50%
Vitamin C 2.4mg 9%
Iron 1.7mg 21%
Calcium 208.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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