Rich Chocolate Pudding Recipe

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Rich Chocolate Pudding
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Ingredients:

Directions:

  1. Lightly grease a pudding/jelly mould. Sieve refined flour, baking powder, baking soda and cocoa powder together.
  2. Break eggs into another bowl and whisk. Add golden syrup (even honey can be used) and mix. Add two tablespoons of grated dark chocolate and butter and mix. Add the flour mixture to this and mix well.
  3. Heat some water in a pressure cooker and place a base in it. Pour the cake batter into the prepared mould. Cover it with foil and place in the cooker. Cover the cooker and steam for thirty five to forty minutes.
  4. To make the chocolate fudge sauce, melt grated dark chocolate in a double boiler over medium heat. Add condensed milk and mix. Cook for two to three minutes. Add fresh cream and mix.
  5. Turn the pudding onto a serving plate. Pour the chocolate fudge sauce over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.57 Kcal (3561 kJ)
Calories from fat 482.88 Kcal
% Daily Value*
Total Fat 53.65g 83%
Cholesterol 235.42mg 78%
Sodium 363.61mg 15%
Potassium 585.32mg 12%
Total Carbs 76.15g 25%
Sugars 68.06g 272%
Dietary Fiber 2.87g 11%
Protein 10.88g 22%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 14%
Iron 4.6mg 26%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 319.73 Kcal (1339 kJ)
Calories from fat 181.52 Kcal
% Daily Value*
Total Fat 20.17g 83%
Cholesterol 88.49mg 78%
Sodium 136.68mg 15%
Potassium 220.03mg 12%
Total Carbs 28.63g 25%
Sugars 25.58g 272%
Dietary Fiber 1.08g 11%
Protein 4.09g 22%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 14%
Iron 1.7mg 26%
Calcium 83.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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